We have burger restaurants in London, Reading, Bristol, Cambridge, Cardiff, Brighton, Manchester and Liverpool. We make British beef patties in our own butchery and rosemary chips are cut and cooked daily.Simple and versatile, this recipe for rosemary salt goes all the way back to the beginning when Tom and Phil were planning their first burger restaurant.
Every restaurant serves local beers from neighbouring breweries, and many of our restaurants serve local burgers using ingredients from nearby food heroes. Together with Brighton friends Laine Brew Co we’ve brewed a British lager that stands up to our burgers: a refreshing beer with balanced hops, light bitterness and a biscuity malt sweetness that complements our food.
Corn tortilla nachos with spicy guacamole, fresh pico de gallo and sour cream. Feel the crunch! Fly solo or get sharing. Order a few for the table and enjoy a bite of everything.
Beef burger, chargrilled chicken breast and popcorn shrimp, with cheese, crispy bacon and Fridays® mayo. Served with beef gravy. A tasty triple trip over sea, air and land and enjoy a bite of everything.
6oz* rump steak, lightly spiced shrimp and half a rack of pork ribs smothered in our Legendary Glaze. Served with crispy fries and seasonal veg. A beast of a feast! and enjoy a bite of everything.
Edamame pods coated in a sweet & spicy glaze topped with pineapple pico de gallo. Penne pasta in a creamy Cajun sauce (§) with fresh tomatoes, spring onions, peppers and cheese, Order now and enjoy.
A creamy cookie dough and vanilla milkshake topped with whipped cream, cookie dough pieces and delicious Oreo® cookies. A monster of a milkshake! and enjoy a bite of everything.
With our bartenders recommendation of mixer to create a perfect serve! Bold & zesty, served with an orange slice and Schweppes Lemonade. A small batch gin made in New York, with floral and citrus notes.
